Making School Food Matter
Tasmanian children eating well and as a result, thriving in all that they do.
School Food Matters partners with schools, communities and industry to create positive food experiences that support children’s health, wellbeing and learning.
Through our programs, we’re helping build healthier school communities across Tasmania.
Our Programs
From nutritious school meals to healthy canteens and food education, our programs help children eat well, learn well and thrive.
SmartFood Program

School Lunch Program

The Foodies Program

Our Impact
More Kids Eating
Better Nutrition
Ready to Learn
Healthier Schools
Support for Schools
Support School Food Matters:
School and Family Resources
School Food Matters is committed to providing Tasmanian schools the resources they need.

School Food Matters provides practical resources, tools and guidance to support school food staff, teachers, school leaders and families to create healthy food environments where children can thrive.
We’re continually adding new resources. If there’s something you’d like to see, we’d love to hear from you.
Latest News and Stories
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Vote for Julie Dunbabin in the People’s Choice Award
School Food Matters’ Ambassador, Julie Dunbabin is a finalist in the 2026 Tasmanian Community Achievement Awards, and voting for the People’s Choice Award is now open! Julie has devoted decades -
Could a FOGO bin work at your school?
Springfield Gardens Primary School has introduced a new FOGO bin to reduce the amount of food waste being sent to landfill. Kitchen Supervisor Kate Mills felt uneasy about the amount -
Greening up the menu at Campbell Town District High School
Campbell Town District High School’s canteen is currently up for re-accreditation through our SmartFood Program, and it’s fantastic to see the hard work being put in by Canteen Manager Linda.
Family Recipes
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Green
Pasta Meatballs
Tender beef meatballs packed with carrot and zucchini, served with pasta in a smooth tomato and herb sauce and topped with grated cheese.
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Green
Loaded Taco Jacket Potato
Loaded jacket potatoes topped with seasoned beef, black beans and vegetables in a rich tomato sauce, finished with cheese and Greek yoghurt.
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Green
Curried Sausages
Family-friendly, curried chicken sausages with carrots, celery and peas in a mild curry sauce, served with fluffy white rice. Ready in 30 minutes.