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School Food Matters
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    • Menu Selection Term 3 2026
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Making School Food Matter

Tasmanian children eating well and as a result, thriving in all that they do.

School Food Matters partners with schools, communities and industry to create positive food experiences that support children’s health, wellbeing and learning.

Through our programs, we’re helping build healthier school communities across Tasmania.

About School Food Matters

Our Programs

From nutritious school meals to healthy canteens and food education, our programs help children eat well, learn well and thrive.

SmartFood Program

Learn more

School Lunch Program

Learn more

The Foodies Program

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Our Impact

More Kids Eating

Better Nutrition

Ready to Learn

Healthier Schools

Support for Schools

School and Family Resources

School Food Matters is committed to providing Tasmanian schools the resources they need.

Children having lunch

School Food Matters provides practical resources, tools and guidance to support school food staff, teachers, school leaders and families to create healthy food environments where children can thrive.

We’re continually adding new resources. If there’s something you’d like to see, we’d love to hear from you.

Visit the School Portal
Explore family resources

Latest News and Stories

  • A Day at Natone Primary School

    Stephanie Lightman, our Natone Primary School Program Coordinator, recently visited Natone Primary School, and met with their incredible volunteer Canteen Manager, Caroline. Stephanie and Caroline commenced their Smart Food accreditation
  • From Paddock to Plate: The School Lunches Helping Tasmanian Farmers

    MEDIA RELEASE Significant growth in Tasmanian produce used in free school lunches Those behind the program say it provides an alternative income to farmers and helps address food insecurity Long
  • Salt on the table with a wooden spoon and the word SALT written in the salt.

    A Great Turnout at the Term 3 School Kitchen Workshops

    News School kitchen supervisors, canteen supervisors, staff and volunteers recently came together for two School Kitchen Workshops, with one held in the North West and another in the South. The

Family Recipes

  • Green

    Moroccan Bowl with Rice

    Vegetarian

    A warming Moroccan-spiced bowl featuring chickpeas, potato, carrot, peas and sweet apricots in a rich tomato sauce, served with brown rice and quinoa and finished with a dollop of natural…

  • Green

    Chicken Casserole + Cheesy Garlic Bread

    Hearty chicken and vegetable casserole with potatoes and a hint of thyme, served with crunchy cheesy garlic bread.

  • Green

    Chicken and Sweet Corn Soup

    A warm soup packed full of flavour.

View all Recipes

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This initiative is funded by the Crown through the Department of Health and the Department for Education, Children and Young People.

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  • School Food Service
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