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Why should I use seasonal and local produce?
Eating local, seasonal produce means fresher, tastier, and more nutritious food at lower costs, supporting your community and reducing food waste. It also ensures transparency in food sourcing and lowers environmental impact through reduced transportation and packaging.
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You can eat better quality food for less
It’s easier to know what you’re getting
It supports your local community
It will reduce your environmental impact
How do I know what is seasonal and local?
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Introduction to Seasonal and Local Produce
Summer
Autumn
Winter
Spring
Finding your local producers
Eat local and seasonal – a summary
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What you have learned
Food Seasonality – Module Complete!
Local and Seasonal Food

Introduction to Seasonal and Local Produce

Seasonal produce is a key aspect of delicious and sustainable cooking, and our seasons in Tasmania can be particularly distinct. By choosing ingredients at their natural peak, we enjoy better flavour, higher nutrient quality, and a lighter environmental footprint.

Select your current season to learn more about seasonal produce and see what’s in season throughout the year:

Or click the next button to see all 4 seasons.

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