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Topic 1 – Allergies

An allergy is an immune system response to a food protein that the body mistakenly believes is harmful.

The most common food allergens include:

Peanuts, Tree nuts, Shellfish + Fish, Egg, Cow’s milk, Wheat, Sesame, Soy

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Topic 2 – Food Waste

The choices you make matter!

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Topic 3 – Food Seasonality

Why use seasonal and local food?

  • Eat better quality food for less (cheaper when in season)
  • Supports local communities
  • Decrease food waste
  • Know what you are buying
  • Reduce environmental impact

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Topic 4 – Oral Health

It’s about what you eat and drink!

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School Food Matters has a range of new resources on the way, including online learning modules.

Watch this space!

Coming Soon!

School Food Matters has a range of new resources on the way, including online learning modules.

Watch this space!