Chicken Burgers
Green
A tasty chicken burger perfect for topping with your favourite salad ingredients.
Ingredients
- Ingredient
- Amount
- Chicken mince
- 1 kilogram
- Carrots, grated
- 2 medium
- Spring onions, finely chopped
- 4
- Garlic, peeled and finely diced
- 2 cloves
- Reduced salt soy sauce
- 2 tablespoons
- Olive oil
- 2 tablespoons
- Breadcrumbs
- 3/4 cup
- Extra breadcrumbs to roll burgers in
- A handful
- Wholemeal bread rolls
- 10 medium
Method
- Place all ingredients into a bowl and mix well.
- Divide the mixture into 10 equal sized burgers.
- Place the extra breadcrumbs onto a plate. Roll the burgers in the breadcrumbs until evenly coated.
- Put a frypan over medium heat and cover the base with oil.
- Place the burgers into the pan and gently fry for 5 to 10 minutes until golden brown on one side. Turn the burgers over and continue to cook until golden brown and cooked through.
- To serve, place a burger onto each bread roll and top with your favourite salad ingredients.
Try the following salad ingredients: lettuce, grated carrot, beetroot, tomato, pineapple, cucumber, capsicum or red onion.