Chicken Sausage Rolls
Green
An easy, tasty GREEN alternative to the popular canteen classic.
Ingredients
- Ingredient
- Amount
- Wraps, mini sized
- 10
- Chicken mince
- 1kilogram
- Brown onion, finely diced
- 1 medium
- Carrot, grated
- 1 large
- Garlic, peeled and crushed or finely diced
- 10 grams (2 cloves)
- Fresh parsley, finely chopped
- 1 teaspoon
- Fresh thyme, finely chopped
- ½ teaspoon
- Egg, whisked
- 1
- Salt and pepper
- To taste
- Sesame seeds or poppy seeds
- Optional
Method
- Preheat the oven to 180 degrees C
- Place the mince, onion, carrot, garlic, parsley, thyme and salt and pepper into a bowl and mix well.
- Divide the mince mixture into 10 portions. Using your hands press the portions into a log shape.
- Place the 10 wraps onto a clean bench. Using a pastry brush, brush the egg around the edge of each wrap.
- Place a mince portion into the middle of each wrap. Roll the wrap up tightly and place each roll seam side down, onto a lined baking tray.
- Brush the sausage rolls with the remaining egg. Leave plain or sprinkle with either sesame or poppy seeds.
- Bake for 20 to 25 minutes, until the wraps are golden brown and the chicken mixture is cooked through.
Note: You can make your own chicken mince by placing 1 kilogram of chicken thigh fillets into a food processor and blitzing until it resembles a mince texture.