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Why should I use seasonal and local produce?
Eating local, seasonal produce means fresher, tastier, and more nutritious food at lower costs, supporting your community and reducing food waste. It also ensures transparency in food sourcing and lowers environmental impact through reduced transportation and packaging.
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You can eat better quality food for less
It’s easier to know what you’re getting.
It supports your local community
It will reduce your environmental impact
How do I know what is seasonal and local?
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Introduction to Seasonal and Local Produce
Summer
Autumn
Winter
Spring
Finding your local producers
Eat local and seasonal – a summary
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What you have learned
Local and Seasonal Food
About Lesson

Finding your local producers

Eat well Tasmania offers detailed map to find producers near you.

We highly recommend this as your main resource to find produce near you.

View the map

We also suggest to view these practical tips for connecting to your local food producers.

  • Farmers markets (have a list of websites and links)
  • Eat Well Tasmania producers list
  • FB pages (a list of a few top ones from around the state
  • Fruit and veg box deliveries to your door ( Websites for people who do this)
  • Local community centres e.g. Okines @ Dodges Ferry, Huonville etc.
  • Fruit growers Tas website link www.fruitgrowerstas.org.au
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