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Why should I use seasonal and local produce?
Eating local, seasonal produce means fresher, tastier, and more nutritious food at lower costs, supporting your community and reducing food waste. It also ensures transparency in food sourcing and lowers environmental impact through reduced transportation and packaging.
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You can eat better quality food for less
It’s easier to know what you’re getting.
It supports your local community
It will reduce your environmental impact
How do I know what is seasonal and local?
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Introduction to Seasonal and Local Produce
Summer
Autumn
Winter
Spring
Finding your local producers
Eat local and seasonal – a summary
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What you have learned
Local and Seasonal Food
About Lesson

In Season:

  • Pears
  • Limes
  • Lemons 
  • Apples
  • Snow peas
  • Swede
  • Chard/silverbeet 
  • Brussel sprouts 
  • Parsnip
  • Cauliflower
  • Carrots
  • Broad beans
  • Broccoli

Seasonal winter recipes to use at your school

  • Pear and raspberry bread (our recipe, in Skillit folder)
  • Cauliflower Katsu Curry
  • Butter Chicken (SLP recipe)
  • Broad bean Pesto pasta (SFM recipe)

Link to Eat Well Tasmania seasonality guide:

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