Carrot Cake Bliss Balls
Amber
Easy and delicious bliss balls full of carrot cake flavour.
Ingredients
- Ingredient
- Amount
- Carrots
- 3 medium
- Oats
- 1 cup
- Sunflower seeds
- 1 cup
- Dates
- ½ cup
- Neutral tasting oil or other light flavoured oil (canola, sunflower or light olive oil
- 1 tablespoon
- Cinnamon
- 1 teaspoon
- Ginger dried
- ½ teaspoon
- Desiccated coconut
- For rolling
Method
- Place carrots in a sturdy food processor and blitz until very finely chopped
- Add remaining ingredients, excluding the desiccated coconut and blitz until the mixture comes together into a large ball. This may take some time, 5 or so minutes of blitzing but be patient it will get there
- Using a teaspoon form balls, the mixture will be quite sticky (because of the water content of the fresh carrot) , but the texture improves once you roll in coconut. If you keep your hands damp it stops the mix sticking to your fingers.
- Roll the balls in desiccated coconut (You don’t have to, I sometimes leave some coconut free)
- Refrigerate