Vegetarian Sausage Rolls

Amber

A vegetarian option of a snack favourite.

Ingredients

  • Ingredient
  • Amount
  • Large tortilla wraps
  • 3 to 4
  • Olive oil
  • 1 tablespoon
  • Brown onion, finely diced
  • 1
  • Garlic cloves, minced
  • 2
  • Dried thyme
  • 2 teaspoons
  • Mushrooms, finely chopped
  • 200 grams
  • Sweet potato, peeled and grated
  • 1 small
  • Brown lentils, drained and rinsed
  • 400g tin
  • Soy sauce
  • 1-2 tbsp.
  • Reduced fat cheddar cheese, grated
  • 150g
  • Egg lightly beaten
  • 1
  • Salt and pepper
  • To taste
  • Sesame seeds or poppy seeds
  • To sprinkle (optional)

Method

  1. Preheat oven to 180°C and line a large baking sheet with baking paper.
  2. Heat the olive oil in a large frypan over medium heat.
  3. Saute the diced onion, garlic and thyme for 3 minutes or until the onion is soft.
  4. Add the mushrooms and cook for 5 minutes or until softened an all of the liquid has evaporated.
  5. Add the grated sweet potato and carrot and cook for a further 3 minutes.
  6. Stir through the lentils and soy sauce. Season with salt and pepper.
  7. Pour into a bowl and allow to cool slightly.
  8. Stir through the grated cheese.
  9. Whisk the egg lightly. Using a pastry brush, lightly brush the egg mixture over half the edge of the wrap.

Serves: 12