Wontons
Green
The perfect wontons for any afternoon snack.
Ingredients
- Ingredient
- Amount
- Chicken mince or pork mince
- 250 grams
- Water chestnuts, chopped finely
- 1 x 225 gram tin
- Spring onions, finely chopped
- 3-4
- Shiitake mushrooms, finely chopped
- 15 grams
- Sesame oil
- 1 teaspoon
- Low sodium soy sauce
- 1 teaspoon
- Round wonton wrappers
- 30
Method
- Place the shiitake mushrooms into a bowl and cover with boiling water, leave for 5 minutes before draining and chopping finely.
- Place the chicken mince, water chestnuts, spring onions, shiitake mushrooms, sesame oil and soy sauce into a bowl and mix well.
- Place wonton wrappers on a flat surface. Spoon 1 generous teaspoon of chicken mix onto one half of the wrapper. Brush edges with water then fold over and use a pinch pleat to seal the wonton.
- Place wontons into the steamer and cook in batches until tender and cooked through.
- Serve 3 wontons into a cup with a squirt of watered-down low sodium soy sauce.